Legendary Clam Chowder | Spirit Mountain Casino
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Legendary Clam Chowder


  • Date: February 25, 2018

Over the years we've gotten hundreds of requests for our clam chowder recipe. Our Executive Chef is finally spilling the beans, or clams in this case! It's really quite simple.

Ingredients:

  • 3 oz. Butter
  • 1/2 Cup - White Onion [Diced]
  • 3/4 Cup  - Celery [Diced]
  • 1/4 Cup - All Purpose Flour
  • 1 Cup -  Clam Juice
  • 1 Tbsp - Clam Base
  • 1/2 tsp - White Pepper
  • 1 tsp - Dill Weed
  • 1 - Bay Leaf
  • 1 Cup - Heavy Whipping Cream
  • 2 Tbsp - Bunch Parsley [Minced]
  • 1 Cup - Potatoes [Diced]
  • 2 Cans (6.5oz. ea) - Chopped Clams (Drained)

 

 

 

 

Directions:

  1. Saute vegetables in butter, 2-3 minutes.
  2. Add flour, cook until blonde.
  3. Add Clam Base, Dill Weed, Bay Leaf, Clam Juice, White Pepper and Heavy Cream; Cook 20 minutes until 212 degrees.
  4. Add Chopped Clams, Potatoes and Parsley to finish.

 

You can easily customize and adapt this recipe to your own tastes. Consider this recipe a guideline and play with it to your liking, or, just leave something that's already legendary alone.

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